Brewer's Friend

Print

Honest John's Stout

155 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 20th 2025
1.047
1.013
4.4%
46.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 15.1%
2.75 lb Briess - DME Pale Ale2.75 lb DME Pale Ale - (late boil kettle addition) 45 6 41.5%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 15.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 15.1%
0.44 lb Weyermann - Carafa Special Type 1 0.44 lb Carafa Special Type 1 29.9 340 6.6%
0.44 lb Briess - Victory Malt0.44 lb Victory Malt 34.5 28 6.6%
6.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.5 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.8 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.39 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 66 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.68 26.7  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.91 27.6  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 6.39 25.6  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"Honest John's Stout" Dry Stout beer recipe by Brewer #466059. Partial Mash, ABV 4.43%, IBU 46.68, SRM 34.44, Fermentables: (DME Pale Ale, Barley, Flaked, Roasted Barley, Carafa Special Type 1 , Victory Malt) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-20 13:59 UTC