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Pumpkin Brown

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday November 13th 2025
1.074
1.019
7.3%
28.9
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.9%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.2%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 25.8%
30 oz kellog - cinnamon toast crunch30 oz cinnamon toast crunch 34 3.75 16.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 23.45 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 lb Lactose Other Mash 0 min.
2 g Pumpkin pie spice Spice Primary 0 min.
4 oz Vanilla beans - in 2oz Vodka Water Agt Kegging 0 min.
2 kg Cinnamon stick Spice Primary 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
110 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.77 15.1  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.22 16.9  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Pumpkin Brown" American Brown Ale beer recipe by JGWentworth877. All Grain, ABV 7.29%, IBU 28.92, SRM 28.68, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Midnight Wheat Malt, Pumpkin (fresh), cinnamon toast crunch) Hops: (Kent Goldings, Fuggles) Other: (Lactose, Pumpkin pie spice, Vanilla beans - in 2oz Vodka, Cinnamon stick)
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  • Last Updated: 2025-11-13 05:46 UTC