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Rice Lager

148 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1860 gallons (fermentor volume)
Pre Boil Size: 1910 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday November 11th 2025
11.3 °P
1.9 °P
5.0%
6.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 lb Canada Malting - CMC 2-ROW MALT2100 lb CMC 2-ROW MALT 36 1.75 77.8%
440 lb Flaked Rice440 lb Flaked Rice 40 0.5 16.3%
55 lb Bestmalz - BEST Acidulated55 lb BEST Acidulated 35.9 2.81 2%
55 lb Bestmalz - BEST Caramel Pils55 lb BEST Caramel Pils 37 2.43 2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 1.9%
2,700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 60 min 4.47 20%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil 10 min 1.58 20%
4 lb Motueka4 lb Motueka Hops Pellet 7 Boil at 150 °F 0 min 40%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil at 150 °F 0 min 20%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 119638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1867.5 gal (7470 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1855.5 gal (7422 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1371.38 gal (5485.5 qt) 1159.38 4637.5  
Strike water volume at mash thickness of 1.75 qt/lb 1159.38 4637.5  
Mash volume with grains 1371.38 5485.5  
Grain absorption losses -331.25 -1325  
Remaining sparge water volume (equipment estimates 1035.73 g | 4142.9 qt) 1078.23 4312.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 1867.5 g | 7470 qt) 1910 7640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 1860 7440  
Going into fermentor 1860 7440  
Total: 2237.61 8950.4
Equipment Profile Used: System Default
 
Notes

Mash Temp:
145 for 30 mins
Steam on at 30
Vorlauf for last 15 till temp hit 150-152
Mash out at 155-160

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  • Last Updated: 2025-11-13 19:00 UTC