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Portercho

156 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Tuesday November 11th 2025
11.8 °P
2.3 °P
5.1%
34.2
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 71.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.9%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 6%
70 g Weyermann - Carafa II70 g Carafa II 31.5 415 1.7%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 432 2.4%
70 g Weyermann - Carafa III70 g Carafa III 32 525 1.7%
200 g Weyermann - Special W200 g Special W 33.6 115 4.8%
4,190 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 11 Boil 60 min 31.39 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.5 Boil 10 min 2.85 33.3%
30 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.18 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.8
Mash volume with grains 16.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Portercho" Brown Porter beer recipe by Brewer #468654. All Grain, ABV 5.06%, IBU 34.23, SRM 28.74, Fermentables: ( Pale Ale, Munich - Light 10L, CaraAroma, Carafa II, Roasted Barley, Carafa III, Special W) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2025-11-11 15:28 UTC