Hop-Fu! IPA - Beer Recipe - Brewer's Friend

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Hop-Fu! IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kelsey McNair
Rating:
4.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 30th 2014
1.067
1.015
6.8%
58.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.25 lb American - Pale 2-Row31.25 lb Pale 2-Row 37 1.8 94.5%
21 oz United Kingdom - Dextrine Malt21 oz Dextrine Malt 33 1.8 4%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 1.5%
529 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.5 First Wort 0 min 4.82 3.2%
2.50 oz Warrior2.5 oz Warrior Hops Pellet 16.7 Boil 60 min 28.91 7.9%
2 oz Columbus/Tomahawk/Zeus2 oz Columbus/Tomahawk/Zeus Hops Pellet 13.1 Boil 30 min 13.94 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 12.2 Boil 10 min 6.13 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 9.3 Boil 10 min 4.67 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 12.2 Boil 0 min 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.8 Boil 0 min 6.3%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 0 min 6.3%
2 oz Columbus/Tomahawk/Zeus2 oz Columbus/Tomahawk/Zeus Hops Pellet 17.6 Boil 0 min 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 9.3 Boil 0 min 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 12.2 Hopback 0 min 3.2%
1 oz Citra1 oz Citra Hops Pellet 13.4 Hopback 0 min 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 9.3 Hopback 0 min 3.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 12.2 Dry Hop 7 days 3.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Dry Hop 7 days 3.2%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 3.2%
1 oz Columbus/Tomahawk/Zeus1 oz Columbus/Tomahawk/Zeus Hops Pellet 17.6 Dry Hop 7 days 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 9.3 Dry Hop 7 days 3.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 12.2 Dry Hop 4 days 3.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Dry Hop 4 days 3.2%
1 oz Columbus/Tomahawk/Zeus1 oz Columbus/Tomahawk/Zeus Hops Pellet 17.6 Dry Hop 4 days 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 9.3 Dry Hop 4 days 3.2%
31.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
2 each Servomyces Other Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
My Hoppy Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 5 28 32 242 22
Water information was not supplied in the published recipe.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.09 gal (68.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.09 gal (20.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.04 gal (60.17 qt). Suggest reducing strike water volume to 9.36 gal (37.42 qt) and adding 3.04 gal (12.17 qt) sparge/top-off. 12.4 49.6  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.88 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 8.02 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.4 49.6  
Mash volume with grains 15.04 60.2  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.09 g | 68.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume 14.11 56.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 14 56  
Total: 11.88 47.5
Equipment Profile Used: System Default
 
Notes

Gold Medal IPA in 2014 NHC (See Zymurgy Sept/Oct 2014 page 68)

I entered all the ingredients and then back-calculated the brewhouse efficiency to match the reported OG. By doing this, I arrived at 77%

Information I guessed or did not include because it wasn't published:

  • Mash thickness
  • Pitch rate
  • Hopback specifics (utilization and temperature)
  • Water profile


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  • Last Updated: 2018-01-04 16:21 UTC