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OAT FREE ZONE

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday November 6th 2025
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1.012
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 90.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 14.2 Boil 60 min 47.23 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 15.44 12.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.8 Hop Stand at 190 °F 20 min 14.29 25%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7.25 Dry Hop 7 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.2 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.41 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"OAT FREE ZONE" American IPA beer recipe by Sacred Palms Brewing. All Grain, ABV 6.81%, IBU 76.96, SRM 6.28, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Simcoe, Citra, Strata , Motueka)
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  • Last Updated: 2025-11-10 01:10 UTC