Brewer's Friend

Print

Garage’s brown

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday November 5th 2025
1.067
1.017
6.9%
40.3
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 65.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.4%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 8.2%
0.35 kg United Kingdom - Coffee Malt0.35 kg Coffee Malt 36 150 5.7%
0.25 kg Castle Malting - Chateau Oat Malt0.25 kg Chateau Oat Malt 36.1 2.4 4.1%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.6 Boil 45 min 21.55 20%
80 g Centennial80 g Centennial Hops Pellet 10.6 Boil 5 min 18.72 80%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.6 5 27.8 129.3 75.6 60.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.05 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36.5
Mash volume with grains (equipment estimates 39.2 L) 40.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 36.5  
Equipment Profile Used: System Default
"Garage’s brown" American Amber Ale beer recipe by Gmarg. BIAB, ABV 6.92%, IBU 40.27, SRM 16.91, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2, Coffee Malt, Chateau Oat Malt) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-23 20:10 UTC