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Hazy Jane Clone

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday November 4th 2025
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OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 21

1.047
1.009
5.0%
20.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 69.2%
0.85 kg United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale 38 3.75 16.3%
0.55 kg New Zealand - Wheat Malt0.55 kg Wheat Malt 35.4 2.13 10.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 80 °C 10 min 2.02 30.8%
20 g Waimea20 g Waimea Hops Pellet 17.5 Whirlpool at 80 °C 10 min 5.05 30.8%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil at 80 °C 10 min 10.45 30.8%
5 g Rakau5 g Rakau Hops Pellet 10.5 Boil at 100 °C 10 min 2.61 7.7%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Hazy Jane Clone" American IPA beer recipe by Brewer #468637. All Grain, ABV 4.99%, IBU 20.13, SRM 4.83, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Motueka, Waimea, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-04 08:45 UTC