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Starlight

264 calories 20.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PeakCartoon
No Chill: 25 minute extended hop boil time
Hop Utilization: 96%
Calories: 264 calories (Per 500ml)
Carbs: 20.4 g (Per 500ml)
Created: Monday November 3rd 2025
14.2 °P
1.9 °P
6.6%
17.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Malteurop - 2 Row60 kg 2 Row 34.3 2.15 49.2%
39.70 kg Canada Malting - WHITE WHEAT MALT39.7 kg WHITE WHEAT MALT 38.1 3.5 32.5%
18 kg Red shed - Oat Malt18 kg Oat Malt 33 3 14.8%
4.30 kg Crisp Malting - Vienna Malt4.3 kg Vienna Malt 36.8 3.3 3.5%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Galena67 g Galena Hops Pellet 17.1 First Wort 60 min 5.95 3.2%
470 g Loral470 g Loral Hops Pellet 11.5 Whirlpool 0 min 5.41 22.2%
470 g Mosaic470 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.88 22.2%
555 g Wai-iti555 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) Day 3 26.2%
555 g Yakima Valley Hops - GR Mandarina Bavaria555 g GR Mandarina Bavaria Hops Pellet 10.8 Dry Hop (High Krausen) Day 3 26.2%
2,117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Canning Salt Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 8 34 126 107 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
366 L Alpha + Beta Rest Infusion 62 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.04 L. Suggest reducing initial water volume to 45.4 L and adding 460.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 446.52 L 366
Strike water volume at mash thickness of 3 L/kg 366
Mash volume with grains 446.5
Grain absorption losses -122
Remaining sparge water volume 296.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 534 L) 500
Hops absorption losses (whirlpool, hop stand) -4.7
Estimated amount in fermentor 495.3
Total: 662.9  
Equipment Profile Used: System Default
"Starlight" American Pale Ale beer recipe by PeakCartoon. All Grain, ABV 6.58%, IBU 17.23, SRM 4.87, Fermentables: (2 Row, WHITE WHEAT MALT, Oat Malt, Vienna Malt) Hops: (Galena, Loral, Mosaic, Wai-iti, GR Mandarina Bavaria) Other: (Canning Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-04-04 19:55 UTC