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Life's a Peach

169 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday November 2nd 2025
1.054
1.021
4.6%
64.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 33.8%
3 kg German - Pilsner3 kg Pilsner 38 1.6 30.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 10.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1%
0.92 kg Flaked Oats0.92 kg Flaked Oats 33 2.2 9.4%
1 kg Rice Hulls1 kg Rice Hulls 0 0 10.2%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 4.6%
9.77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 56.75 14.2%
58 g hbc-101958 g hbc-1019 Hops Pellet 11 Whirlpool at 80 °C 20 min 16.4%
58 g El Dorado58 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 16.4%
58 g Simcoe58 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 7.87 16.4%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.2%
43 g hbc-101943 g hbc-1019 Hops Pellet 13 Dry Hop 3 days 12.2%
43 g El Dorado43 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.2%
353 g / £ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.7
Mash volume with grains 42.1
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 13.7 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 29
Total: 43.7  
Equipment Profile Used: System Default
 
Notes

~3lr should be lost to evaporation!

https://admin.lallemandbrewing.com/wp-content/uploads/2024/12/Recipe-escarpment-collab-5.pdf

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  • Last Updated: 2025-12-07 22:17 UTC