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MSM

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday October 29th 2025
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1.051
1.009
5.5%
29.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Bohemian Pilsner5000 g Bohemian Pilsner 38 1.9 93.5%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.7%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 2.8%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 12.66 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 45 min 15.74 35.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1.07 35.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.8 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Strike 56 °C 56 °C 30 min
56 °C 68 °C 30 min
68 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 12.5 L.  
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"MSM" International Pale Lager beer recipe by stefanocascino. All Grain, ABV 5.47%, IBU 29.48, SRM 8.14, Fermentables: (Bohemian Pilsner, Acidulated Malt, Caramel / Crystal 150L) Hops: (Simcoe, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-29 19:05 UTC