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Pumpkin Spice

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigBoysBrewing
No Chill: 30 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday October 23rd 2025
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1.045
1.008
4.8%
38.8
15.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 7.84 61.6%
1 kg Weyermann - CaraRed1 kg CaraRed 35 50.01 20.5%
0.57 kg Belgian - Wheat0.57 kg Wheat 38 3.31 11.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 6.2%
4.87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Styrian Savinjski Golding50 g Styrian Savinjski Golding Hops Pellet 3.8 Boil 60 min 23.51 25%
25 g Barth-Haas - Styrian Savinjski Golding25 g Styrian Savinjski Golding Hops Pellet 3.8 Boil 10 min 9.65 12.5%
20 g Green Bullet20 g Green Bullet Hops Pellet 13.5 Whirlpool 20 min 5.63 10%
80 g Green Bullet80 g Green Bullet Hops Pellet 13.5 Dry Hop (High Krausen) at 35 °C Day 0 40%
25 g Barth-Haas - Styrian Savinjski Golding25 g Styrian Savinjski Golding Hops Pellet 3.8 Dry Hop (High Krausen) at 35 °C Day 0 12.5%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon stick Spice Whirlpool 0 min.
10 g Cloves Water Agt Whirlpool 0 min.
5 g Nutmeg Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Draaiweg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike -- 63 °C 45 min
Temperature -- 70 °C 15 min
16.5 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.7
Mash volume with grains 15.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 34.8  
Equipment Profile Used: System Default
"Pumpkin Spice" American Pale Ale beer recipe by BigBoysBrewing. All Grain, ABV 4.75%, IBU 38.78, SRM 15.09, Fermentables: (Vienna Malt, CaraRed, Wheat, Carapils) Hops: (Styrian Savinjski Golding, Green Bullet) Other: (Cinnamon stick, Cloves, Nutmeg)
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  • Last Updated: 2025-10-26 08:24 UTC