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American Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TioMoi
Hop Utilization: 96%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 22nd 2025
1.050
1.009
5.4%
54.4
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Weyermann - Extra Pale Premium Pilsner Malt5.6 kg Extra Pale Premium Pilsner Malt 38 2.51 81.8%
0.75 kg Weyermann - Carapils0.75 kg Carapils 34.5 4.11 10.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 7.3%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 90 min 35.72 20.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 8.65 14.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 9.98 14.5%
44 g Citra44 g Citra Hops Pellet 11 Boil 0 min 25.4%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Boil 0 min 25.4%
173 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.04 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Decoction 20 °C 67 °C 60 min
19 L 20 °C 78 °C --
-- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.4
Mash volume with grains 31.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by TioMoi. All Grain, ABV 5.35%, IBU 54.35, SRM 7.82, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Carahell) Hops: (Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-10-22 18:38 UTC