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Awesome Recipe

227 calories 21.1 g 12 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 12L)
Carbs: 21.1 g (Per 12L)
Created: Saturday October 18th 2025
1.069
1.014
7.2%
28.9
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.50 kg BA Malt - Pale Ale13.5 kg Pale Ale 38 9.18 90%
500 g BA Malt - Wheat Malt500 g Wheat Malt 38 3.84 3.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 6.7%
15 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - Helios25 g Helios Hops Pellet 19.5 Boil at 100 °C 15 min 10.29 4.1%
60 g Yakima Chief Hops - Citra60 g Citra Hops Pellet 13 Hop Stand at 82 °C 40 min 5.62 9.8%
60 g Yakima Chief Hops - Simcoe60 g Simcoe Hops Pellet 13.6 Hop Stand at 82 °C 40 min 5.88 9.8%
40 g Yakima Valley Hops - Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 2 days 6.5%
50 g Yakima Valley Hops - El Dorado50 g El Dorado Hops Pellet 14.1 Hop Stand at 82 °C 40 min 5.08 8.1%
30 g Yakima Chief Hops - Centennial30 g Centennial Hops Pellet 9.3 Hop Stand at 82 °C 40 min 2.01 4.9%
70 g Yakima Chief Hops - Citra70 g Citra Hops Pellet 13 Dry Hop at 14 °C 2 days 11.4%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop at 14 °C 2 days 8.1%
50 g Yakima Valley Hops - El Dorado50 g El Dorado Hops Pellet 14.1 Dry Hop at 14 °C 2 days 8.1%
80 g Yakima Valley Hops - Citra80 g Citra Hops Pellet 13.1 Dry Hop at 10 °C 2 days 13%
60 g Yakima Valley Hops - El Dorado60 g El Dorado Hops Pellet 14.1 Dry Hop at 10 °C 2 days 9.8%
40 g Yakima Valley Hops - Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 10 °C 2 days 6.5%
615 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 69 °C 66 °C 60 min
30 L Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.83 L. Suggest reducing initial water volume to 45.4 L and adding 11.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 20 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.8 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 51 L) 55.5
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.5 L) 50
Total: 70.3  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by buenos amigos beer. All Grain, ABV 7.2%, IBU 28.87, SRM 13.53, Fermentables: (Pale Ale, Wheat Malt, Corn Sugar - Dextrose) Hops: (Helios, Citra, Simcoe, Amarillo, El Dorado, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-10-19 00:27 UTC