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Awesome Recipe

269 calories 30.6 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Wednesday October 15th 2025
1.086
1.026
7.9%
0.0
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 41.4%
0.40 kg New Zealand - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 5.5%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 6.9%
0.60 kg Bairds - Pale Chocolate0.6 kg Pale Chocolate 33 207 8.3%
0.40 kg Barrett Burston - Roasted Barley0.4 kg Roasted Barley 34.5 340 5.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.1%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.8%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 13.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.9%
0.35 kg Brown Sugar0.35 kg Brown Sugar 45 15 4.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 0 min 100%
40 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 15.6
Mash volume with grains (equipment estimates 30.9 L) 19.2
Grain absorption losses (steeping) -5.4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.6  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #467175. Extract, ABV 7.89%, IBU 0, SRM 49.21, Fermentables: (Maris Otter Pale, Biscuit Malt, Medium Crystal Malt, Pale Chocolate, Roasted Barley, Flaked Oats, Carafa II, Light Dry Malt Extract (DME), Lactose (Milk Sugar), Brown Sugar) Hops: (Magnum)
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  • Last Updated: 2025-10-15 17:47 UTC