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Poc alchol amb canvi llevat

229 calories 28.6 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.18 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 229 calories (Per 12L)
Carbs: 28.6 g (Per 12L)
Created: Thursday October 9th 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 25.19 25%
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 4.91 56.3%
1.50 kg Intermalta - Malta De Trigo (Wheat Malt)1.5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 18.8%
8 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 8.16 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 7.06 12.5%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 4 days 37.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 14 °C 4 days 37.5%
400 g / Z$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.42 ml Phosphoric acid Water Agt Mash 1 hr.
0.33 ml Phosphoric acid Water Agt Sparge 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 62 °C 62 °C 30 min
Infusion 64 °C 64 °C 30 min
Infusion 68 °C 68 °C 30 min
12 L Fly Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.2
Boil off losses -5.7
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Poc alchol amb canvi llevat" No Profile Selected beer recipe by PEP. All Grain, ABV 6.1%, IBU 15.22, SRM 15.49, Fermentables: (Golden Naked Oats, Finest Pale Ale Golden Promise, Malta De Trigo (Wheat Malt)) Hops: (Simcoe, Citra) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-11-19 22:56 UTC