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Founders Porter Clone

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday September 30th 2025
1.062
1.015
6.1%
40.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 65%
12 oz American - Chocolate12 oz Chocolate 29 350 14.8%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 9.9%
0.38 oz American - Carapils (Dextrine Malt)0.375 oz Carapils (Dextrine Malt) 33 1.8 0.5%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.9%
4 oz American - Black Malt4 oz Black Malt 28 500 4.9%
81.17 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.56 40%
0.38 oz Hallertau Blanc0.375 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 8.94 30%
0.38 oz Willamette0.375 oz Willamette Hops Pellet 4.5 Boil 20 min 4.02 30%
1.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.99 g | 16 qt) 1.19 4.8  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 1.33 5.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.19 4.8
Equipment Profile Used: System Default
"Founders Porter Clone" No Profile Selected beer recipe by Brewer #407999. Extract, ABV 6.06%, IBU 40.52, SRM 50, Fermentables: (Liquid Malt Extract - Pilsen, Chocolate, Munich Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Malt) Hops: (Nugget, Hallertau Blanc, Willamette)
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  • Last Updated: 2025-09-30 14:07 UTC