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Rampant Red

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday September 27th 2025
1.088
1.016
9.5%
101.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Pale Ale25 lb Pale Ale 36.34 3.5 71.7%
8 lb Weyermann - CaraRed8 lb CaraRed 35 19.3 22.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 1.8%
12 oz Bestmalz - BEST Melanoidin Light12 oz BEST Melanoidin Light 34.5 19.5 2.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 1.4%
558 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 60 min 59.38 31.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.53 25%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 14.15 12.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 7.78 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Whirlpool 0 min 2.62 6.3%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
- Safale us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal Strike 168 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.72 34.9  
Mash volume with grains 11.51 46  
Grain absorption losses -4.36 -17.4  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 9.89 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.06 40.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 10 40  
Total: 18.61 74.4
Equipment Profile Used: System Default
"Rampant Red" Irish Red Ale beer recipe by Alemate. All Grain, ABV 9.46%, IBU 101.58, SRM 16.86, Fermentables: (Pale Ale, CaraRed, Caramel / Crystal 120L, BEST Melanoidin Light, Biscuit) Hops: (Nugget, Citra, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2025-09-28 16:08 UTC