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Trailhazer

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basshook Brewing
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 26th 2025
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1.063
1.009
7.0%
48.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Lakes Malting - 2 Row Pale malt11 lb 2 Row Pale malt 38 3.5 77.2%
0.75 lb Briess - White Wheat Malt0.75 lb White Wheat Malt 39.1 2.5 5.3%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 30 min 31.07 13%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.63 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.88 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Trailhazer" Specialty IPA: New England IPA beer recipe by Basshook Brewing. All Grain, ABV 7%, IBU 48.57, SRM 7.57, Fermentables: (2 Row Pale malt, White Wheat Malt, Crystal 15 Malt, Flaked Oats) Hops: (CTZ, Citra, Galaxy, Vic Secret)
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  • Last Updated: 2025-09-26 02:03 UTC