Stout By Deepseek - Beer Recipe - Brewer's Friend

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Stout By Deepseek

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 22nd 2025
1.048
1.012
4.7%
53.4
32.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pale Malt8 lb Pale Malt 37.3 2.1 76.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galena28 g Galena Hops Leaf/Whole 13 Boil 30 min 32.68 33.3%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 15.06 33.3%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 85 °C 15 min 5.64 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.08 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 30.2
Mash volume with grains (equipment estimates 35.7 L) 33.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 20.8
Total: 30.2  
Equipment Profile Used: System Default
"Stout By Deepseek" No Profile Selected beer recipe by Brewer #457177. BIAB, ABV 4.74%, IBU 53.39, SRM 32.65, Fermentables: (Pale Malt, Flaked Barley, Roasted Barley, Chocolate) Hops: (Galena, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-09-22 02:02 UTC