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Cascade & Perle Pale Ale

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday September 21st 2025
1.043
1.007
4.7%
0.0
6.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 2.51 63.8%
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 4.91 31.9%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 14.51 4.3%
4.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
2.90 g Salt Water Agt Mash 1 hr.
2.80 g Magnesium Chloride Water Agt Mash 1 hr.
4.04 ml Lactic acid Water Agt Mash 1 hr.
0.08 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale ALe J. Palmer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 55 110 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Infusion -- 72 °C 20 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 34.6  
Equipment Profile Used: System Default
"Cascade & Perle Pale Ale" American Pale Ale beer recipe by Solera. All Grain, ABV 4.73%, IBU 0, SRM 6.39, Fermentables: (Pilsner, Maris Otter pale, Munich Type I) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2025-09-21 10:55 UTC