Patti Picked a Peck of Peppers - Beer Recipe - Brewer's Friend

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Patti Picked a Peck of Peppers

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Blind Nil Brewing
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday August 26th 2014
1.067
1.018
6.5%
31.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 62.4%
5 lb American - Chocolate5 lb Chocolate 29 350 11.8%
5 lb American - Rye5 lb Rye 38 3.5 11.8%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 11.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 2.4%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mount Hood1.75 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.78 21.3%
1.75 oz UK Challenger1.75 oz UK Challenger Hops Pellet 6.4 Boil 15 min 6.47 21.3%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.39 48.8%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 15 min 5.25 8.5%
8.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Jalapeno Flavor Boil 10 min.
1 g Paradise Seeds Spice Boil 1 hr.
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.81 gal (67.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.81 gal (19.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 7.34 gal (29.35 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.94 63.8  
Mash volume with grains 19.34 77.4  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.81 g | 67.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.56 90.3
Equipment Profile Used: System Default
"Patti Picked a Peck of Peppers" American Stout beer recipe by Blind Nil Brewing. All Grain, ABV 6.54%, IBU 31.89, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Rye, Caramel / Crystal 120L, Oat Malt) Hops: (Mount Hood, UK Challenger, Fuggles, Chinook) Other: (Jalapeno, Paradise Seeds, Irish Moss)
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  • Last Updated: 2014-10-13 15:06 UTC