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Trop

227 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday September 15th 2025
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1.068
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6.2%
70.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 44.4%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 22.2%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 22.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 7.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.89 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 16.35 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.31 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.55 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 0 min 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.42 33.7  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 9.5 38  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.42 33.7
Equipment Profile Used: System Default
"Trop" American IPA beer recipe by denwaps. Extract, ABV 6.23%, IBU 70.11, SRM 7.63, Fermentables: (Pilsner, Pale Ale, Munich - Light 10L) Steeping Grains: (Extra Pale Malt, Wheat) Hops: (Centennial, Galaxy, Citra)
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  • Last Updated: 2025-09-15 14:46 UTC