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Extra Stout

194 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday September 9th 2025
1.060
1.006
7.0%
46.2
37.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 26.7%
1 lb Dingemans - Special B1 lb Special B 33.1 125 13.3%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 6.7%
1 lb Briess - Organic Roasted Barley1 lb Organic Roasted Barley 33.1 300 13.3%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 33.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 46.21 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Extra Stout" Foreign Extra Stout beer recipe by Raymond Shveida. All Grain, ABV 7.01%, IBU 46.21, SRM 37.18, Fermentables: (Brewers Malt 2-Row, Special B, Caramel Malt - 10L, Organic Roasted Barley, Cane Sugar, CaraFoam) Hops: (Galena) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2025-10-13 17:38 UTC