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Sweet stout

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday September 5th 2025
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1.079
1.018
8.0%
13.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 75.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 3.3%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.6%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 45 min 10.49 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 60 min 3.37 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.49 gal Steeping 152 °F 152 °F 30 min
7.49 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.49 30  
Mash volume with grains 8.86 35.4  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Sweet stout" Sweet Stout beer recipe by Drink your own experiments. All Grain, ABV 7.98%, IBU 13.86, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Roasted Barley, De-Bittered Black, Flaked Oats, Caramel / Crystal 120L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-19 02:41 UTC