American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday August 25th 2014
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1.052
1.009
5.7%
44.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 67.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.7%
1 lb German - Vienna1 lb Vienna 37 4 9.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.7%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.4%
35 g Briess - Midnight Wheat Malt35 g Midnight Wheat Malt 25 550 0.7%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 10.8 Whirlpool 30 min 44.12 42.9%
4 oz Azacca4 oz Azacca Hops Pellet 10.8 Dry Hop 2 days 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6.5G Milwaukee Tap Water + Yellow Balanced Profile:
+ 0.5 tsp (2.02g) Gypsum
+ 0.67 tsp (2.28g) CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 8.87 35.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by IncidentalBrewing. BIAB, ABV 5.65%, IBU 44.12, SRM 8.92, Fermentables: (Brewers Malt 2-Row, White Wheat, Vienna, Munich Type I, Melanoidin, Midnight Wheat Malt) Hops: (Azacca)
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  • Last Updated: 2021-03-15 00:44 UTC