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SBS Rauchbier(kit)

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grateful Greg
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday August 30th 2025
1.053
1.010
5.6%
23.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 35.1%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 11.7%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb Weyermann - Beech Smoked Barley1.75 lb Beech Smoked Barley 35 2.7 20.5%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin 34.5 27 8.8%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1.50 lb Bestmalz - Best RED X1.5 lb Best RED X 36 12 17.5%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.5%
2 oz American - Black Malt2 oz Black Malt 28 500 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 14.2 50%
1 oz Artisan - Hersbrucker1 oz Hersbrucker Hops Pellet 3.3 Boil 30 min 9.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.27 29.1  
Grain absorption losses (steep / mash) -0.57 -2.3  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.27 29.1
Equipment Profile Used: System Default
"SBS Rauchbier(kit)" Rauchbier beer recipe by Grateful Greg. Extract, ABV 5.55%, IBU 23.68, SRM 14.3, Fermentables: (DME Golden Light, DME Traditional Dark) Steeping Grains: (Beech Smoked Barley, Melanoidin, Carapils (Dextrine Malt), Best RED X, Acidulated, Black Malt) Hops: (Hallertau Mittelfruh, Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2025-11-15 20:18 UTC