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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.92 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday August 30th 2025
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1.052
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5.7%
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3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5%
2.90 kg Weyermann - Bohemian Pilsner Malt2.9 kg Bohemian Pilsner Malt 36.8 2.43 58%
1.60 kg Flaked Rice1.6 kg Flaked Rice 40 0.5 32%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.9 Boil 60 min 14.18 22.2%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 30 min 5.68 44.4%
15 g Saaz15 g Saaz Hops Pellet 3.1 Boil 10 min 2.01 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Estimated amount in fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 21.87, SRM 3.2, Fermentables: (Carapils, Bohemian Pilsner Malt, Flaked Rice, Rice Hulls) Hops: (Sorachi Ace, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-30 19:20 UTC