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福津ゼロIPA

49 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 736 liters
Post Boil Size: 702 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takashi
Calories: 49 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday August 27th 2025
1.014
1.012
0.3%
8.4
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg US - Pilsner25 kg Pilsner 37.7 2.06 62.5%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 12.5%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 31 2 12.5%
5 kg Weyermann - Caramunich Type 25 kg Caramunich Type 2 34 45 12.5%
40 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.23 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.17 20%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 20%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 2 days 20%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 20%
500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
61 ml Lactic acid Water Agt Mash 0 min.
100 g Lactic acid Fining Other 0 min.
 
Yeast
Fermentis - LA 01
Amount:
400 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 751 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
HazyIPA_Creamy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 80 150 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.7 L. Suggest reducing initial water volume to 45.4 L and adding 561.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.4 L. Suggest reducing strike water volume to 19 L and adding 61 L sparge/top-off. 80
Strike water volume at mash thickness of 2 L/kg 80
Mash volume with grains 106.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 567.6 L) 696.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 606.7 L) 736
Boil off losses -5.7
Post boil Volume (equipment estimates 601 L) 702
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 701 L) 600
Total: 776.9  
Equipment Profile Used: System Default
 
Notes

SafBrew™ LA-01　50-80g/HL

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  • Last Updated: 2025-09-11 10:43 UTC