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Lovely Filth #20

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 90.9%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 15 Boil 15 min 13.79 11.1%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 12.9 Hop Stand at 170 °F 30 min 33.3%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops Pellet 7 Hop Stand at 170 °F 30 min 4.43 33.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 12.9 Dry Hop 14 days 11.1%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 7 Dry Hop 14 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
3 oz Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18.1 0 3.9 10.8 36.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.51 34  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.39 37.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Lovely Filth #20" American Lager beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 5.12%, IBU 18.22, SRM 3.04, Fermentables: ( Pilsen Malt 2-Row, Goldpils Vienna Malt) Hops: (CTZ, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-08-24 16:00 UTC