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stout

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 22nd 2025
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Shillelagh

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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

1.044
1.012
4.2%
26.3
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.4%
0.40 kg Thomas Fawcett - Chocolate Malt0.4 kg Chocolate Malt 32.2 420 9.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 11.9%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 22.86 73.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 3.46 26.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g 카라기난 Fining Boil 10 min.
4 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"stout" Irish Stout beer recipe by Brewer #463503. All Grain, ABV 4.21%, IBU 26.32, SRM 33.1, Fermentables: (Maris Otter Pale, Chocolate Malt, CaraHell, Dark Crystal 80L) Hops: (East Kent Goldings, Fuggles) Other: (카라기난, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-22 10:41 UTC