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SMASH-Idaho Gem

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 95%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 13th 2025
1.050
1.010
5.3%
15.2
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Pale Ale14 lb Pale Ale 36.34 3.5 93.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Idaho Gem4 oz Idaho Gem Hops Pellet 9.5 Whirlpool at 172 °F 25 min 15.18 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Servomyces Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sparge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 152 °F 152 °F --
0.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"SMASH-Idaho Gem" Specialty IPA: New England IPA beer recipe by Magistrate. All Grain, ABV 5.25%, IBU 15.18, SRM 6.49, Fermentables: ( Pale Ale, Carafoam) Hops: (Idaho Gem) Other: (Gypsum, Sea salt, Epsom Salt, Calcium Chloride (anhydrous), Whirlfloc, Servomyces)
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  • Last Updated: 2025-10-26 14:59 UTC