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Trudgie3

123 calories 10.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trudgie53
Calories: 123 calories (Per 12ml)
Carbs: 10.3 g (Per 12ml)
Created: Friday August 8th 2025
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OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 27

1.038
1.006
4.1%
29.0
4.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Pale Planet3.5 kg Pale Planet 38.25 2.28 92.1%
250 g Aromatic Malt250 g Aromatic Malt 35 20 6.6%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1.3%
3,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g columbus lupo20 g columbus lupo Hops Pellet 18 Boil at 100 °C 15 min 24.21 22.2%
20 g Yakima Valley Hops - Eclipse20 g Eclipse Hops Pellet 18.4 Whirlpool at 80 °C 15 min 4.8 22.2%
50 g Tango50 g Tango Hops Pellet 7.8 Dry Hop at 21 °C 2 days 55.6%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Primary 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.5 7.2 4 76.9 136 14.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 65.5 °C 60 min
20 L Sparge 78 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 32
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Trudgie3" Standard/Ordinary Bitter beer recipe by Trudgie53. All Grain, ABV 4.12%, IBU 29.01, SRM 4.35, Fermentables: (Pale Planet, Aromatic Malt, Torrified Wheat) Hops: (columbus lupo, Eclipse, Tango) Other: (Gypsum, Calcium Chloride (anhydrous), Campden Tablet, Epsom Salt, Lactic acid, Yeast Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-08 08:41 UTC