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Juicy Session IPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 62.5%
0.90 kg Weyermann - Pale Wheat0.9 kg Pale Wheat 36 2 18.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.5%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 13.54 6.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 5.37 17.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.96 12.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.37 12.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 18.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 17.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.1%
164 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"Juicy Session IPA" American IPA beer recipe by Brewer #353452. All Grain, ABV 5.12%, IBU 25.24, SRM 5.48, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-09 18:53 UTC