Iron Pot IV - Beer Recipe - Brewer's Friend

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Iron Pot IV

211 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greystone Homebrews
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday August 23rd 2014
1.065
1.008
7.5%
126.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 8.51 48%
2 lb German - Rye2 lb Rye 38 7.84 8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 3.31 32%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0 8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 211.99 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Pacific Gem3 oz Pacific Gem Hops Pellet 15.4 Boil 70 min 96.53 21.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 15.93 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 14.05 14.3%
2 oz amarillo2 oz amarillo Hops Pellet 6 Whirlpool 10 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp 5.2 ph Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal saccrification Infusion -- 152 °F 60 min
9 gal mash-out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.17 gal (0.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.9 27.6  
Mash volume with grains 8.74 35  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 9.23 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

chilled overnight and pitched at 62F. active fermentation after 20 hours.

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  • Last Updated: 2015-11-17 15:27 UTC