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Wes Pils

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday July 30th 2025
1.044
1.007
4.9%
25.3
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb American - Pilsner 37 1.8 82.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 25.31 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
6.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.97 63.9
Equipment Profile Used: System Default
"Wes Pils" Classic American Pilsner beer recipe by wesiht. All Grain, ABV 4.86%, IBU 25.31, SRM 3.02, Fermentables: (American - Pilsner, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2025-07-30 18:28 UTC