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2025 Oktoberfest

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday July 28th 2025
1.047
1.006
5.4%
36.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 10.8%
1 lb Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I 34.5 35 10.8%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 10.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10.8%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 10.8%
3 lb Briess - Synergy Select Pilsen Malt3 lb Synergy Select Pilsen Malt 38.3 1.8 32.4%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 13.5%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.7 Boil 60 min 32.24 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.015 Boil 15 min 4.19 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
4 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"2025 Oktoberfest" Märzen beer recipe by No Outlet Brewing. All Grain, ABV 5.38%, IBU 36.43, SRM 17.04, Fermentables: (American Honey Malt, BEST Caramel Munich I, Caramel Vienne 20L Malt, Caramel Malt - 60L, Bonlander Munich Malt 10L, Synergy Select Pilsen Malt, Brown Sugar) Hops: (Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-28 18:21 UTC