Hoppiness IPA - Beer Recipe - Brewer's Friend

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Hoppiness IPA

206 calories 17.2 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh
Calories: 206 calories (Per 22oz)
Carbs: 17.2 g (Per 22oz)
Created: Sunday July 27th 2025
1.063
1.010
6.9%
72.5
7.3
n/a
27.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 lb US - Pale 2-Row6.375 lb Pale 2-Row $ 0.15 / oz
$ 15.30 		37 1.8 86.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 0.19 / oz
$ 1.52 		35 20 6.8%
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L $ 0.19 / oz
$ 0.38 		34 40 1.7%
0.38 lb Munich - Light 10L0.375 lb Munich - Light 10L $ 0.18 / oz
$ 1.08 		33 10 5.1%
7.37 lbs / $ 18.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 2.59 / oz
$ 1.30 		Pellet 16 Boil 60 min 52.38 25%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.59 / oz
$ 1.30 		Pellet 10 Boil 10 min 11.87 25%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.59 / oz
$ 1.30 		Pellet 12.7 Boil 5 min 8.29 25%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.59 / oz
$ 1.30 		Pellet 8.6 Boil 0 min 25%
2 oz / $ 5.18
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.05 / each
$ 4.05
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 4.05 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.23 12.9  
Mash volume with grains 3.82 15.3  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Hoppiness IPA" American IPA beer recipe by Josh. All Grain, ABV 6.89%, IBU 72.54, SRM 7.28, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Warrior, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2025-09-11 02:02 UTC