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Belgian Peach

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 20th 2025
1.045
1.010
4.6%
0.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 40%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5%
8 oz American - Crystal 30L Millet Malt - Gluten Free8 oz Crystal 30L Millet Malt - Gluten Free 25 30 2.5%
4 oz Red shed - Biscuit (18 ºL)4 oz Biscuit (18 ºL) 35 18 1.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.3%
10 lb Peach10 lb Peach - (late fermenter addition) 4.05 0 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 16.9 Boil 0 min 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tbsp Acid blend Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ute water. Added 1 campden tab and 1 tsp acid blend
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Belgian Peach" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.64%, IBU 0, SRM 24.21, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Crystal 30L Millet Malt - Gluten Free, Biscuit (18 ºL), Corn Sugar - Dextrose, Peach) Hops: (Galaxy, Saaz) Other: (Acid blend, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-20 15:57 UTC