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2nd Gen RyePA

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: technerd3000
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday August 22nd 2014
1.079
1.022
7.5%
87.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 75.9%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 13.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.98 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.57 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 15 min 7.64 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Mash In Infusion -- 153 °F 70 min
13.5 qt Single Batch Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"2nd Gen RyePA" Imperial IPA beer recipe by technerd3000. All Grain, ABV 7.48%, IBU 87.19, SRM 9.48, Fermentables: (Pale Ale, Flaked Rye, Cane Sugar, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo, Cascade) Other: (WhirlFloc)
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  • Last Updated: 2015-01-15 15:43 UTC