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Bella Gieseppi Engagement Lemondrop Pils

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 11th 2025
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1.051
1.010
5.4%
31.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - Pilsen Malt 2-Row6.6 lb Pilsen Malt 2-Row 37 1.2 66.7%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 30.3%
0.30 lb Briess - Caramel Vienne 20L Malt0.3 lb Caramel Vienne 20L Malt 35.9 20 3%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 26.31 33.3%
1 oz Hopsteiner - Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 5.24 33.3%
1 oz Hopsteiner - Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
1.50 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
"Bella Gieseppi Engagement Lemondrop Pils" Classic American Pilsner beer recipe by Ronis. All Grain, ABV 5.37%, IBU 31.55, SRM 4.43, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Caramel Vienne 20L Malt) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-07-11 16:18 UTC