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BIM-BAM HEFE! 2025

168 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 18.75 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pops
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Thursday July 10th 2025
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OG: 1.052 FG: 1.013 ABV: 5.0% IBU: 9

1.051
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5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Avangard - Wheat16.5 lb Wheat 38.2 2 55%
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 30%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 10%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Tettnanger2.25 oz Tettnanger Hops Pellet 3.3 Boil 60 min 9.52 75%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.3 Boil 5 min 0.63 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
8.63 ml Lactic acid Water Agt Mash 1 hr.
2 g Campden Water Agt Other 1 hr.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 165 °F 152 °F 60 min
13.5 gal Batch Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.36 gal (69.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.36 gal (21.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 11.99 g | 48 qt) 13.38 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.36 g | 69.5 qt) 18.75 75  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.75 63  
Going into fermentor 15.75 63  
Total: 22.75 91
Equipment Profile Used: System Default
"BIM-BAM HEFE! 2025" Weissbier beer recipe by Pops. All Grain, ABV 5.27%, IBU 10.15, SRM 4.35, Fermentables: (Wheat, Pilsner, Light Munich, Carapils (Dextrine Malt)) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Campden)
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  • Last Updated: 2025-08-08 19:12 UTC