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zombie 3

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday July 7th 2025
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1.064
1.015
6.5%
59.6
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 81.5%
1.50 lb Munich1.5 lb Munich 37 6 11.1%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.95 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.48 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 5.17 37.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.61 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 gal Strike 162 °F 152 °F 60 min
2.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.44 25.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"zombie 3" American Pale Ale beer recipe by James. All Grain, ABV 6.46%, IBU 59.6, SRM 9.86, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-07 07:14 UTC