| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | American - Pale Ale | 37 | 3.5 | 79.2% | |
| 300 g | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 5.7% | |
| 200 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
| 300 g | Avangard - Wheat | 38.2 | 2 | 5.7% | |
| 300 g | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 5.7% | |
| 5,300 g / ₪ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 15 | Boil | 60 min | 30.85 | 7.7% | |
| 90 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 46.2% | ||
| 90 g | Citra | Pellet | 11 | Dry Hop | 3 days | 46.2% | ||
| 195 g / ₪ 0.00 | ||||||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| ₪ 0.00 |
| Method: dextrose Amount: 140 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | Strike | 67 °C | 67 °C | 60 min | |
| 1 L | Batch Sparge | 66 °C | 75 °C | 15 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 66 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 19.3 |
| Mash volume with grains | 22.8 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume | 14.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 22.2 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |
