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OCTO 1.5

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.271 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BILL BACHOFNER
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 27th 2025
1.054
1.010
5.8%
5.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 44.8%
7 lb Munich7 lb Munich 37 6 20.9%
6 lb American - Pilsner6 lb Pilsner 37 1.8 17.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.5%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 2.76 35.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 0.61 14.3%
3.50 oz Domestic Hallertau3.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 1.66 50%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.95 g | 83.8 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 20.95 g | 83.8 qt) 9.87 39.5  
Grain absorption losses (steeping) -4.19 -16.8  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
"OCTO 1.5" No Profile Selected beer recipe by BILL BACHOFNER. Extract, ABV 5.76%, IBU 5.03, SRM 19.33, Fermentables: (Pale 2-Row - Toasted, Munich, Pilsner, Caramel / Crystal 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Rolled Oats) Hops: (Cascade, Saaz, Domestic Hallertau) Other: (Whirlfloc tablet)
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  • Last Updated: 2025-06-27 19:18 UTC