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Motueka/Mandarina rice lager

145 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Monday June 23rd 2025
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1.045
1.004
5.3%
13.7
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb Rice2 lb Rice 35.5 1 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Bravo0.1 oz Bravo Hops Pellet 14.2 Boil 30 min 3.31 2.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.8 Boil 10 min 3.56 10.4%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.9 Boil 10 min 3.6 10.4%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.8 Boil 2 min 1.06 10.4%
1 oz Motueka1 oz Motueka Hops Pellet 7.9 Boil 2 min 2.15 20.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 20.8%
1.20 oz Motueka1.2 oz Motueka Hops Pellet 7 Dry Hop 3 days 25%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 9.8 39.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 7.29 29.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Motueka/Mandarina rice lager" American Lager beer recipe by japa2121. BIAB, ABV 5.3%, IBU 13.68, SRM 3.39, Fermentables: (Pale 2-Row, Rice) Hops: (Bravo, Mandarina Bavaria, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-08-03 00:40 UTC