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Rye Brown Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 20th 2025
1.050
1.010
5.4%
22.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 68.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.5%
12 oz Weyermann - Chocolate Rye12 oz Chocolate Rye 29.9 240 6.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
8 oz United Kingdom - Brown8 oz Brown 32 65 4.3%
1 lb Rye1 lb Rye 38 3.5 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 15.85 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.29 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.36 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 5.66 22.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Rye Brown Ale" American Brown Ale beer recipe by Dan G. BIAB, ABV 5.35%, IBU 22.49, SRM 21.39, Fermentables: (Pale Ale, Flaked Rye, Chocolate Rye, Caramel / Crystal 40L, Brown, Rye) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2025-07-03 14:38 UTC