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0110 Pale Ale

160 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday June 16th 2025
12.9 °P
3.2 °P
5.2%
30.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Canada Malting - SUPERIOR PILSEN MALT300 kg SUPERIOR PILSEN MALT 37.2 1.5 60.9%
100 kg American - White Wheat100 kg White Wheat 40 2.8 20.3%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 5.1%
23 kg Flaked Oats23 kg Flaked Oats 33 2.2 4.7%
25 kg American - Vienna25 kg Vienna 35 4 5.1%
20 kg Guava20 kg Guava 2.8 0 4.1%
493 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Galaxy2500 g Galaxy Hops Pellet 18.1 Boil 10 min 19.09 38.5%
1,000 g El Dorado1000 g El Dorado Hops Pellet 11.9 Boil 10 min 5.02 15.4%
1,000 g El Dorado1000 g El Dorado Hops Pellet 11.9 Whirlpool 0 min 2.7 15.4%
1,000 g Galaxy1000 g Galaxy Hops Pellet 18.1 Whirlpool 0 min 4.11 15.4%
1,000 g Galaxy1000 g Galaxy Hops Pellet 18.1 Dry Hop Day 7 15.4%
6,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
445 ml Phosphoric acid Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1419 L Strike 72 °C 63 °C --
1404 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2223.2 L. Suggest reducing initial water volume to 45.4 L and adding 2177.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1731.18 L 1419
Strike water volume at mash thickness of 3 L/kg 1419
Mash volume with grains 1731.2
Grain absorption losses -473
Remaining sparge water volume 1385.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.5
Pre boil volume (equipment estimates 2223.2 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume (equipment estimates 2326.8 L) 2200
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2190
Total: 2804.4  
Equipment Profile Used: System Default
"0110 Pale Ale" American Pale Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.24%, IBU 30.93, SRM 3.53, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Vienna, Guava) Hops: (Galaxy, El Dorado) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-06-16 15:54 UTC