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Anders Sour

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday June 11th 2025
1.053
1.007
6.0%
16.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 37.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.6%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
3 lb Raspberry3 lb Raspberry - (late fermenter addition) 3.15 0 22.6%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 60 min 15.2 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 1 min 1.31 50%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 161 °F 152 °F 60 min
3.5 gal Sparge 175 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Anders Sour" Alternative Grain Beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 16.51, SRM 3.87, Fermentables: (Pilsner, White Wheat, Rye Malt, Rice Hulls, Raspberry, Invert Sugar Syrup) Hops: (Amarillo, Admiral)
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  • Last Updated: 2025-06-12 21:45 UTC