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DBC/GPT British Golden

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 7th 2025
1.048
1.012
4.8%
31.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Crisp Malting - No.19 Floor Malt Maris Otter10.5 lb No.19 Floor Malt Maris Otter 37 3 86.4%
0.70 lb German - Vienna0.7 lb Vienna 37 4 5.8%
0.35 lb Weyermann - Carahell0.35 lb Carahell 34 10 2.9%
0.30 lb American - Victory0.3 lb Victory 34 28 2.5%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.5%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 12 Boil 60 min 20.31 12.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.4 Boil 10 min 5.42 33%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.4 Whirlpool at 175 °F 20 min 2.59 33%
1 oz Target1 oz Target Hops Pellet 10.3 Whirlpool at 175 °F 20 min 3.29 22%
4.55 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 10 20 62 193 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.33 21.3  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.59 30.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 7.5 30  
Total: 10.73 42.9
Equipment Profile Used: System Default
"DBC/GPT British Golden" British Golden Ale beer recipe by Chris Daily. All Grain, ABV 4.8%, IBU 31.61, SRM 5.2, Fermentables: ( No.19 Floor Malt Maris Otter, Vienna, Carahell, Victory, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings, Target)
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  • Last Updated: 2025-06-23 13:25 UTC